Tahiti
Lime

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The Tahiti Lime, also known as Persian Lime, is a seedless citrus fruit with a green peel, juicy pulp, and tangy flavor, perfect for cooking, cocktails, and refreshing drinks. Rich in vitamin C, potassium, and antioxidants, it helps strengthen the immune system. Our expertise in handling high-quality fresh shipments is our top priority. That’s why we work directly with producers, ensuring that every lime meets the highest standards.

Tahiti Lime

Color

Uniform deep green, characteristic of the variety.

Aroma

Characteristic scent, free from foreign odors.

Distinctive, minimum acidity of 4.5%.

Flavor

Oval or round shape, thin peel, seedless.

Physical Appearance

Characteristics

Physicochemical

Maturity Level: 10%
Juice Content: 40%
Titratable Acidity: Minimum 4,5%

Brix Solids: 6% min
Sunburn damage: 20% max
Foliage : 0%

Thrips: 5% max
Mites: 8% max
Other Pests: 0%

Maturity Level

Quality: US: CAT 1 EU: CAT 1 CENTRO AMERICA: CAT1

GM1

GM2

GM3

GM4

GM5

Tahiti Lime Seasonality

From October to July


Location: Piura – Lambayaque

limon

Do you have any questions?

Contact our commercial team.

Certificates

At Andes Fresh, we hold GLOBAL G.A.P. and SENASA certifications for our products. This recognition reflects our commitment to good agricultural practices, food safety, and sustainability, ensuring superior-quality products for our customers worldwide.

Our Markets

Packing & Processing Centers

Work With Us

For more information, contact our commercial team.